Raceday Nachos
The perfect snack for any race … or game:
- 1 bag round tortilla chips
- 1 pound ground beef
- 1 cup water
- 1 packet taco seasoning
- 1 cup medium taco sauce
- 1 cup chopped green onions
- 2 large tomatoes
- 1/2 cup sour cream
- 1 jar queso dip
- 1/2 cup jalapeno peppers (from a jar — not fresh!)
Preheat oven to 350°F. Brown the ground beef and drain off any fat. Add 1 cup water and taco seasoning packet. Mix well, then add sauce. While ground beef mixture simmers, slice sides off of tomatoes and dice. Heat queso dip in microwave (be careful of splatters!).
Place a thick layer of tortilla chips in a baking dish and place in oven for 5 minutes or until just warm, then remove from oven. Spoon ground beef mixture over chips. Top with 3/4 of the onions, 3/4 of the tomatoes, jalapeno slices, and 3/4 of the queso dip. Add a thin layer of tortilla chips; remaining onions, tomatoes and queso dip; and sour cream.
Service with plates, napkins and forks.
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