Steak with Mushrooms & Onions in Wine Sauce

By patti | Comments (0) | Trackbacks (0)

A really easy but classy way to serve steaks.

While your steaks are cooking (however you happen to like them), saute equal amounts of mushrooms and sliced onions in 2 tablespoons of olive oil.  When the onions have softened, add 2 tablespoons of Worcestershire sauce and 1/2 cup of Marsala or Port wine.  Keep cooking until the liquid has reduced by 50%.

Top steaks with bleu cheese crumbles and serve with mushrooms and onions on the side.

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