Archive for August 14th, 2008
Buffalo Wings
5 pounds chicken wings
1 bottle Frank’s Red Hot Buffalo Wing Sauce
2 quarts peanut oil, for frying
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt
3 tablespoons cornstarch
4 stalks celery, cut into thin sticks
2 large carrots, peeled and cut into thin sticks
Blue Cheese Dressing
1. Remove wingtips and separate remaining wings into two pieces each.
2. Heat oven [...]
Blue Cheese Dressing
5 ounces crumbled blue cheese
6 tablespoons buttermilk
6 tablespoons sour cream
4 tablespoons mayonnaise
4 teaspoons rice wine vinegar
1/2 teaspoon sugar
1/4 teaspoon garlic salt
ground black pepper, to taste
1. Mash blue cheese and buttermilk in small bowl with fork until mixture resembles cottage cheese with small curds. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic salt. Season to [...]
