Blue Cheese Dressing
- 5 ounces crumbled blue cheese
- 6 tablespoons buttermilk
- 6 tablespoons sour cream
- 4 tablespoons mayonnaise
- 4 teaspoons rice wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic salt
- ground black pepper, to taste
1. Mash blue cheese and buttermilk in small bowl with fork until mixture resembles cottage cheese with small curds. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic salt. Season to taste with ground black pepper.
2. Dressing can be refrigerated in airtight container up to 1 week.
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