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	<title>Nothing Noteworthy &#187; cooking</title>
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	<link>http://www.nothingnoteworthy.com</link>
	<description>Much ado about Nothing</description>
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		<title>Mmmmmmmm&#8230; Fudge</title>
		<link>http://www.nothingnoteworthy.com/2010/12/10/mmmmmmmm-fudge/</link>
		<comments>http://www.nothingnoteworthy.com/2010/12/10/mmmmmmmm-fudge/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 17:30:33 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=622</guid>
		<description><![CDATA[Since it&#8217;s the holiday season, I might as well post a couple of my other favorite holiday recipes.
Patti&#8217;s Unfamous Chocolate Walnut Fudge
A smooth and creamy fudge with just the right balance of bitter and  sweet. Unlike a lot of fudges that have a gritty texture, most of this  recipe’s sugar comes in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>First Snow of the Season&#8230; and Chili</title>
		<link>http://www.nothingnoteworthy.com/2010/12/10/first-snow-of-the-season-and-chili/</link>
		<comments>http://www.nothingnoteworthy.com/2010/12/10/first-snow-of-the-season-and-chili/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 17:23:01 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[weather]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=619</guid>
		<description><![CDATA[It&#8217;s official; today is the first snow of the winter season.  I normally love snow because it&#8217;s so pretty to look at, and I can curl up next to the fireplace, drink hot chocolate&#8230;..  But we have to get to our small group bible study tonight since I&#8217;m making the main dinner entree (chili).  I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good Eats Episodes 4, 5 and 28</title>
		<link>http://www.nothingnoteworthy.com/2010/05/20/good-eats-episodes-4-5-and-28/</link>
		<comments>http://www.nothingnoteworthy.com/2010/05/20/good-eats-episodes-4-5-and-28/#comments</comments>
		<pubDate>Thu, 20 May 2010 22:10:25 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=597</guid>
		<description><![CDATA[Having not touched the book for a few months, I got back to it on Saturday night.  I made our entire dinner from the Good Eats book.  Unfortunately that wasn&#8217;t an easy task since a lot of the recipes call for different cooking temperatures or methods but I ended up coming up with a combination [...]]]></description>
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		<item>
		<title>Bourbon Brown Sugar Glazed Ham</title>
		<link>http://www.nothingnoteworthy.com/2010/04/07/bourbon-brown-sugar-glazed-ham/</link>
		<comments>http://www.nothingnoteworthy.com/2010/04/07/bourbon-brown-sugar-glazed-ham/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 20:10:43 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=584</guid>
		<description><![CDATA[Enough of the depressing stuff; here is the seriously awesome ham that I made for our Easter Dinner for two.

1/2 fully cooked smoked bone-in ham, not spiral cut (about 10 pounds)
1-1/2 cups packed brown sugar
3/4 cup dijon mustard
6 tablespoons bourbon

Trim all but 1/4 inch of fat from the ham, and score remaining fat in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Real-time Thanksgiving&#8230; Almost</title>
		<link>http://www.nothingnoteworthy.com/2009/11/26/real-time-thanksgiving-almost/</link>
		<comments>http://www.nothingnoteworthy.com/2009/11/26/real-time-thanksgiving-almost/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 12:32:44 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=449</guid>
		<description><![CDATA[I brined my turkey overnight and got up at 1:30am to turn it over (have to make sure everything is brined evenly!), then got up at 6:00am to start cooking the feast.  I took the turkey out of the brine and patted it dry, then seasoned the cavity with salt, pepper and dried thyme, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>$5 Dinner:  Chicken Piccata</title>
		<link>http://www.nothingnoteworthy.com/2009/03/06/5-dinner-chicken-piccata/</link>
		<comments>http://www.nothingnoteworthy.com/2009/03/06/5-dinner-chicken-piccata/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 01:15:16 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[$5 Dinners]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=301</guid>
		<description><![CDATA[
Chicken Piccata for under $5 per serving?  Yeah&#8230; seriously.
The Chicken Piccata itself is $1.79 per serving.  With alfredo pasta, green beans, and a roll, this entire meal is still only $2.60 per serving.  For about $.75 more, you could add a salad too (a bag of salad mix and a bottle of dressing &#8212; no [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How does my AEROGARDEN grow?</title>
		<link>http://www.nothingnoteworthy.com/2009/03/06/how-does-my-aerogarden-grow/</link>
		<comments>http://www.nothingnoteworthy.com/2009/03/06/how-does-my-aerogarden-grow/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 00:00:49 +0000</pubDate>
		<dc:creator>patti</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[gardening]]></category>

		<guid isPermaLink="false">http://www.nothingnoteworthy.com/?p=299</guid>
		<description><![CDATA[My aunt gave me an Aerogarden for Christmas.  Laugh if you want &#8212; this thing actually works.  The first batch of herbs didn&#8217;t go so well.  They started off great, but then their growth was very stunted and the leaves turned yellow.  Some digging around on the internet turned up the answer:  well water doesn&#8217;t [...]]]></description>
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