Flourless Chocolate Cake

Posted by patti on June 6, 2008 | Comments (0) | Trackbacks (0)

This is a wonderful (and very fudgy) cake. I use Green & Blacks chocolate bars, but you can use any bar that’s at least 70% cocao. Serve warm with whipped cream and berries.
Ingredients
3 bars Green & Blacks 70% Cocao chocolate bars
12 tablespoons butter
1 cup superfine sugar (put granulated sugar in the food processor; superfine sugar [...]

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Categories: cooking, food, recipes