Flourless Chocolate Cake

This is a wonderful (and very fudgy) cake. I use Green & Blacks chocolate bars, but you can use any bar that’s at least 70% cocao. Serve warm with whipped cream and berries.
Ingredients
3 bars Green & Blacks 70% Cocao chocolate bars
12 tablespoons butter
1 cup superfine sugar (put granulated sugar in the food processor; superfine sugar [...]

Steak with Mushrooms & Onions in Wine Sauce

A really easy but classy way to serve steaks.

While your steaks are cooking (however you happen to like them), saute equal amounts of mushrooms and sliced onions in 2 tablespoons of olive oil.  When the onions have softened, add 2 tablespoons of Worcestershire sauce and 1/2 cup of Marsala or Port wine.  Keep cooking until [...]